A crab cream cheese ball is one of those reliable old-fashioned appetizers that feels a little special without asking much from the cook. It has the creamy tang of softened cream cheese, the savory sweetness of crab, and a crunchy coating that makes it look party-ready with very little effort. This is the kind of recipe you might spot in a church cookbook, tucked between casseroles and sheet cakes, and once you make it, you understand exactly why it earned its place. Serve this cheese ball with butter crackers, sturdy round crackers, pretzel crisps, or sliced baguette. For a simple appetizer spread, add celery sticks, cucumber rounds, and red bell pepper strips on the side. It also fits nicely on a holiday snack board with olives, grapes, and a small dish of pickles to balance the richness. Crab Cream Cheese Ball Servings: 10 to 12 Crab cream cheese ball with crackers Ingredients 16 ounces cream cheese, softened 1 cup lump crab meat, drained well and picked over for shells 1 cup shredd...