Yield: 8 When company gathers around the kitchen island, having an uncomplicated warm snack ready to bake makes entertaining so much easier. These savory biscuit puffs deliver all the appeal of warm party pastries using just three staple ingredients you can keep ready in the refrigerator. Each portion wraps flaky canned biscuit dough around a savory center of diced ham and shredded cheddar cheese. Baked on a lined sheet until deeply golden, they come out with crisp, puffed tops and warm, melty centers that hold together neatly in your hand. Why This Method Works Flattening cold canned biscuits by hand creates an even, pliable round that stretches easily around the filling. Drawing the edges up and pinching them firmly ensures the cheese and ham stay trapped inside while the dough rises. Placing each puff seam-side down directly onto the baking sheet keeps the seal weighted against the pan as the biscuits expand. Giving them three to five minutes of rest on the counter allows the mel...